Haute cuisine restaurant 03
This tridimensional glaze, known as snowflake of fish scale, is one of the best-keep secrets of Easter ceramics. Delicate and subtle like ice, it shows a geometrical pattern of great depths. On this durable stoneware, takes elegant and versatile grey tones.
As it happens when we’ve been working for a client for some time and we know what he likes, we created this piece specifically thinking in one of the most exclusive restaurants in Barcelona, and fortunately we got it right.